Packed with ms nanotechnology carton packaging fruits and vegetables, can delay preservation of more than 10 days.In Britain, the United States, Japan and other developed countries, in order to ensure quality and reduce the loss, after picking vegetables and fruits to go through a set of fresh treatment, processing and transportation link loss rate of only 1% to 2%.According to relevant information, China's long-standing deficiencies in agriculture is the emphasis on pre-harvest cultivation, but neglected post-harvest preservation reserves. China's annual decay of more than 80 million tons of fruits and vegetables, resulting in economic losses of 75 billion yuan, accounting for 30% of the industry output.

Carton packing machine

Preservation of fresh fruits and vegetables is an important means of preservation. Before and after 2009, induced and the introduction of Korean technology companies in the Dongbao Industrial Park, the construction of the first large-scale preservation of nano-packaging production line. Ms nano-preservation carton in the ms material processed by the chemical processing to nano-level, it can be strong adsorption of fruit and vegetable cardboard inside the role of respiration ripening ethylene gas, inhibit the respiration of fruits and vegetables, so that fruits and vegetables can be fresh for a long time. Its fresh-keeping time is one to two times longer than ordinary carton.

Carton box making machine

It is understood that this technology has now applied for a patent product, into the production and application stage. With the smooth operation of the project, and the company can achieve an annual output of 30 million square meters of fruit and vegetable preservation of nano-carton packaging.